- ISBN13: 9781572245907
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Is there a vegetable boycott in effect in your family? Tempt them with the delicious recipes for hummus, macaroni and cheese, pizza, and chicken pot pie in More Vegetables, Please!, and you’ll learn that even finicky eaters are surprisingly easy to reform. Created by renowned doctor and nutrition specialist Elson Haas and natural chef and nutritionist Patty James, the recipes in this book-over 100 in all-offer fresh ideas for changing the way you prepa… More >>
More Vegetables, Please!: Over100 Easy & Delicious Recipes for Eating Healthy Foods Each & Every Day
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#1 by Julia A. Julian on May 3, 2010 - 6:37 am
was really looking forward to this publication but it’s a little bland and dissapointing, there are better veggie cookbooks out there.
I’d pass.
Rating: 2 / 5
#2 by A. Green on May 3, 2010 - 6:48 am
Excellent cookbook which has become a favorite. All the recipes tried have been easy to follow and prepare and very delicious!
Rating: 5 / 5
#3 by victoriap on May 3, 2010 - 9:33 am
I just picked up my copy of MVP and am so impressed with all of the helpful information and the wide variety of easy and nutritious recipes. I’m going to incorporate at least one entree recipe a week into my weekly menu planning. I love how Patty includes seasonal variations so you can eat seasonally. Unlike most cookbooks, Patty provides lots of suggestions on how to vary many of the recipes based on the ingredients you have on hand and encourages you to be bold and experiment!
Rating: 5 / 5
#4 by Midwest Book Review on May 3, 2010 - 10:48 am
We all know that mothers and doctors advocate that their families and patients eat more fruits and veggies, and fewer sweets and fats in their diets. With respect to increasing the consumption of vegetables at meal time, Elson M. Haas and Patty James have effectively collaborated to produce a 227-page compendium of tips and techniques showcasing more than one hundred recipes that will please the palate and satisfy the appetite of even the most veggie-reluctant child or adult at the table. Of special note is the inclusion of a great deal of basic information on and about the vegetables involved in these thoroughly ‘kitchen cook friendly’ recipes which include seasonings, sauces, spreads, appetizers, dips, salads, dressings, soups, sandwiches, entrees, side dishes, and even desserts. From Chanterelle Crostini; Chinese Chicken Salad with Mandarin Dressing; Golden Tofu Cauliflower Soup; and Vegetarian Chili; to Asparagus Quiche; Broccoli with Lemon and Gomasio; Quinoa Pilaf with Fennel; and Zucchini Brownies, “More Vegetables, Please!” is an enthusiastically recommended addition to personal, family, and community library cookbook collections.
Rating: 5 / 5
#5 by K. Felkins on May 3, 2010 - 12:38 pm
I am loving this book! The recipes all look delicious, and the book is packed with valuable information about health in general. It’s well organized, with different ways to use the book according to your needs. Also, I’m enjoying learning about what’s in season and how to prepare it. I have a very busy schedule, and sometimes don’t have time to eat as many veggies as I’d like. This is about to change. I know how important vegetables are for good health, so I plan to use this book regularly!
Rating: 5 / 5